After an amazing and over whelming first day, the second day would be just as exiting. I arrived to a make shift kitchen full of activity. I asked Chef Jack what I could do to help. He looked at me and said that he hated to do this to me, but he needed the dishes done. No problem I told him and right to work I went. I knocked the dishes out and the hustle and bustle quickly slowed to standing around. The other students and chef's had already completed all the prep for lunch. I took this opportunity to talk with the other students and chefs. I made some new friends and learned more than I could post here.
I had to leave early due to a prior engagement. Before I left, I had a chance to meet Chef Chris Lee, I seen him on Fox 2 days prior doing a demo, and Chef Will. I had one final conversation with Chef Jack, gave him my card and told him I would love to work for him and mentor under him. He gave me his card and told me to make sure that I called him.
I set out with an open mind to learn and rub some elbows with the big boys and I have to say it was successful. What a great time and I can't wait until next year. Hopefully I am employed with Jack Macs!
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