Technique vs. Knowledge

Technique is a set of steps taken to do a task, make a recipe, write a paper, etc. Knowledge is knowing how to do the steps and maximize the outcome with tips, secrets learned, short cuts, etc. For forty-two weeks, I have heard things like " My Grandma or Mom did it this way". " We do it this way at work". So on and so on. It is important to know that in the culinary profession, we are taught industry driven techniques along with the knowledge the Chefs possess. It is a way for them to pass on the information that has made them successful in their career, to help along in our success. My Mother and Grandmothers cooked great meals, most of the time for an Army it seemed, but not in the industry. The techniques and knowledge that has been passed on to me by the various Chefs I have had, has helped to enhance my abilities as a cook, and sharpened those skills I was taught at home.