The Chef Instructors constantly talk about the Chefs community. How everyone knows each other, they keep in touch with one another, the networking, and on and on. They weren't telling stories. These chefs knew each other professionally and personally. The camaraderie between them was like the brotherhood in my motorcycle club. I was extremely impressed. These people had enormous respect for each other and they had no problems showing it. Everyone knew Chef Jack and Chef Skip. Chef Skip was referred to as the Grand Pumba because he had been a part of the Taste of St. Louis the longest.
I worried about my decision of going to school in this field. Am I going to find a job, will this work for me, am I capable in my abilities, will I be accepted, etc. I now have no worries and am re-energized and exited about the future. St. Louis has some of the best Chefs that will go out of their way to help you grow and to help you succeed!
No comments:
Post a Comment