I love mac and cheese. There are many opinions about the good, bad, and ugly of mac and cheese. Here is mine! Velveeta is the cheese of the Gods. I have heard many chefs say it's no good and not worth being in their kitchens. I think that is foolish. I attended, helped cook, and run food at the Camp Rainbow function for the kids with cancer. It was a great time and the children left, leaving me inspired to enjoy life a little more. I digress, the mac and cheese made there was horrible! I helped make it and could not believe the blasphemies I was creating. We put cheese sauce in a pan and then added some Worcestershire sauce in it...it was horrible! It was so bad, the kids wouldn't eat it.
So, to the chefs, mac and cheese recipe, free, from the Biker...get some noodles (just about any kind will work), a little bit of milk, and some VELVEETA and walk away a winner. Melt Velveeta in a pan, mixing in slowly, the milk, until cheese is creamy. Once proper results are attained add to noodles and mix well. DO NOT ADD WORCESTERSHIRE SAUCE or any other seasonings to the recipe. There is no need. It is already perfect! Enjoy!
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