As I have stated in posts before, I am still doing the
family dinners at work. I have been limiting it to once a week so that I don’t
dig into my bosses food cost. Honestly, with the waste there I am actually
saving him money. Anyway, I made a simple Sheppard’s pie using just the
ingredients I had there with the exception, I brought a can of corn from home.
I browned the meat, added some red onions, some steak seasoning, three small
ladles of their demi-glace (not the real stuff), and the corn. I cooked this
until I got the taste and consistency I wanted and then I put everything in a
pie pan. I took three scoops of their garlic mashed potatoes and spread it over
the meat. I then took some mixed cheese and spread that over the potatoes and
put it in the oven for about five minutes to melt the cheese. When it was done
it made seven portions and everyone said it was awesome and wanted more. I
would have to agree!
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