During phase II, we had meat fabrication. The Chef’s were
teaching us about calamari and octopus. Chef Riedel took a lemon and put it in
the bell of the octopus and steamed it. I found some calamari that had all
their parts. I took a really good picture of it and now can no longer find it.
The costs I pay for dropping my new phone in the sink in baking lab!
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