Tuesday, October 8, 2013

Wagon Wheel

There is a lot to learn about a potato. A potato is 80% water. How a potato is preserved tells you how long it can stay under heat lamps before it is no longer serviceable. Who'd of thunk it? This wagon wheel of fries and hash browns was taken at the PFG food show in St. Louis at the Lumiere Hotel. What a fun time and Dana and I enjoyed walking around getting a lot of information and brochures. 

P.S. I have the pick, not wanting to load!


 

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